Chicken Tetrazzini

This delicious and easy to make pasta dish is a meal on its own! A cream sauce is the signature of this pasta casserole that is believed to be invented in San Francisco, where it was named after the then-famous opera star Luisa Tetrazzini.

Preparation time: 10 minutes
Cooking Time: 15 minutes

Ingredients
2 Chicken Breasts (cut into 1" cubes)
2 tbsp. Olive Oil

1/4 cup Butter
2 Large finely chopped Shallots
2 cups Sliced Mushrooms

1/4 cup All Purpose Flour
4 tsp. Chicken Boullion
1/2 tsp. Pepper
1/2 tsp. Salt

1/3 cup Sherry
2 cups Water
1/2 cup Heavy Cream

4 cups of cooked Egg Noodles or Seashell Pasta

Salt & Pepper to taste

Preparation

In a large frying pan, cook diced chicken in 2 tablespoons of olive oil. When cooked all the way through, remove chicken with a slotted spoon leaving juices in the frying pan.

Add 1/4 cup of butter to the frying pan and sautee shallots and mushrooms, cooking on medium heat for 5 minutes.

Mix 1/4 cup of flour, chicken boullion, salt and pepper then sprinkle over cooked mushrooms and shallots. Add Sherry and water and boil for 5 minutes.

Stir in Heavy Cream then add salt and pepper to taste. Add cooked chicken and noodles then serve hot.

About The Author

Jim Rutherford is the webmaster for http://www.familyandhome.info and http://www.livingnow.info.

written by: Jim Rutherford

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home :: Budgeting Tips & Ideas Chicken Tetrazzini This delicious and easy to make pasta dish is a meal on its own! A cream sauce is the signature of this pasta casserole that is believed to be invented in San Francisco, where it was named after the then-famous opera star Luisa Tetrazzini. Preparation time: 10 minutes Cooking Time: 15 minutes Ingredients 2 Chicken Breasts (cut into 1" cubes) 2 tbsp. Olive Oil 1/4 cup Butter 2 Large finely chopped Shallots 2 cups Sliced Mushrooms 1/4 cup All Purpose Flour 4 tsp. Chicken Boullion 1/2 tsp. Pepper 1/2 tsp. Salt 1/3 cup Sherry 2 cups Water 1/2 cup Heavy Cream 4 cups of cooked Egg Noodles or Seashell Pasta Salt & Pepper to taste Preparation In a large frying pan, cook diced chicken in 2 tablespoons of olive oil. When cooked all the way through, remove chicken with a slotted spoon leaving juices in the frying pan. Add 1/4 cup of butter to the frying pan and sautee shallots and mushrooms, cooking on medium heat for 5 minutes. Mix 1/4 cup of flour, chicken boullion, salt and pepper then sprinkle over cooked mushrooms and shallots. Add Sherry and water and boil for 5 minutes. Stir in Heavy Cream then add salt and pepper to taste. Add cooked chicken and noodles then serve hot. About The Author Jim Rutherford is the webmaster for http://www.familyandhome.info and http://www.livingnow.info. written by: Jim Rutherford Other Related Budgeting Articles: 10 Minute low calorie Thai Green Chicken Curry Curry is great for a once a week treat at your local restaurant but here is one you can enjoy more often. It is a fantastic alternative to a regular calorific Thai curry. It’s lighter, quicker and easier. The killer in a lot of Thai cooking is the... Grilled Citrus Chicken 2 Limes 2 tb Basil 1 Lemon 1 ts Thyme 1 Orange Salt & pepper 1/2 c Of water 1/4 c Avocado oil (any will do) 1 tb Or more sugar 2 lb Chicken breast 1 ts Garlic powder Place the chicken in a non-metallic container, I use a gallon size... Chicken Adobo This particular recipe is Phillipian. Here are the ingredients you need to make a meal for 2: 4-6 Chicken Thighs 3 cups of Vinegar 3 cups of Soy Sauce Pinch of Garlic (Optional) Rice (I use Uncle Ben's Instant Rice) Warning: You can get very sick... Best Recipes: Chicken with Apples Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry powder 1 tbsp plain flour ¼ tspn salt 1 cup... Chicken Fajitas 1/4 c Lime juice 2 ts Dijon mustard 1 ea Jalapeno pepper, minced 4 ea Garlic cloves, minced 1 1/4 lb Chicken breasts 1/4 c Olive oil 16 ea Flour tortillas 16 ea Pieces romaine lettuce 1 x -------pico de gallo-------- 4 ea Jalapenos, minced 2 ea... Best Recipes: Barbecued Chicken Nachos This recipe is a marriage made in nacho heaven! Zesty barbecue sauce enhances the hearty flavor of chicken, chili beans, and melted cheese. 1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.)... Caribbean Chicken 2 1/2 ts Salt 3 Broiler-fryers chickens; 2 Garlic cloves; crushed -(about 2 lb each), cut in 3/4 ts Dry mustard -half 1/4 ts Coarse black pepper Salt and pepper to taste 1 1/2 c Orange marmalade 1 c Butter or margarine 3 tb Lemon or lime... Best Recipes: Southwest Chicken Skillet Casserole Enjoy this chicken casserole recipe with its peppy southwestern flavor. 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 1 (16 oz.) bag frozen corn, broccoli, and red pepper 1 (15 oz.)... Secret Recipe Of The Cheesecake Factory Madeira Chicken Secret Recipes Here’s my secret recipe for one of my favorite places to eat, the Cheesecake Factory. Just about everything there is scrumptious but the Chicken Madeira in particular is wonderful. I’m an advocate of entertaining at home. Save your... A Healthy Low Carb Recipe Chicken Strips Salad After the holidays a lot of us want to go easy on the Carbs. This low carb chicken strips salad will help you to achieve just that. A salad is not just boring lettuce anymore. This salad is bursting with flavor. This healthy low carb recipe is... 5 Easy Chicken Crockpot Recipes Lemon Chicken 2 10-3/4 ounce cans of condensed cream of chicken soup 1/2 cup water 1/4 cup lemon juice 2 teaspoons dijon mustard 1-1/2 teaspoons garlic powder 6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast... Best Recipes: Chicken Quesadillas Do you enjoy the zesty yet mellow taste of chicken quesadillas? Now you can make your own at home with this tasty recipe. 2 cups Mexican flavored cheese, shredded 6 flour tortillas 1 cup cooked chicken, chopped ½ cup tomato seeded and...	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